Appetizers
Smoked SalmonWarm potato blini, creme fraiche |
$12.00 |
Sesame Crusted ShrimpCurry dipping sauce, pineapple confit |
$15.00 |
Ginger Shrimp |
$14.00 |
Tuna CrispBluefin tuna, wasabi aioli |
$14.00 |
Seared ScallopsGolden raisins, almonds, maple-lemon butter |
$15.00 |
CannelloniFilled with meat and spinach, topped with tomato sauce and cheese |
$10.00 |
Tart of the Day |
$2.00 |
Soup and Salad
Soup of the Day |
$8.00 |
Cream of Wild MushroomWild mushrooms with fresh tarragon and heavy cream |
$10.00 |
Simple Organic GreensWith our own house dressing |
$8.00 |
Belgian EndiveRoasted pears, maytag blue cheese, marcona almonds |
$12.00 |
ChinoiseOrganic greens, lump crabmeat, sesame seed vinaigrette |
$14.00 |
Beet SaladRoasted red beets, salad greens, goat cheese |
$12.00 |
Entrees
Pork TenderloinBlueberry-apple compote, portwine sauce, spaetzle |
$30.00 |
Pekin Duck BreastSweet potato crepe, raisins, black peppercorn sauce |
$32.00 |
‘Maribar’Filet of beef, chestnut puree, bearnaise, portwine sauce, potato gratin |
$38.00 |
Lamb TenderloinPotato gnocchi, market vegetables, rosemary jus |
$36.00 |
Salmon in Potato CrustPotato, leek, red wine butter |
$32.00 |
Tart of the DayServed with seasonal vegetables |
$29.00 |
Today's SpecialsPresented by your server |
$0.00 |
Desserts
MeringueSeasonal berries, heavy cream, ice cream |
$8.00 |
Duo of Ice CreamsVanilla and chocolate ice cream, chocolate sauce, almond crunch |
$8.00 |
Butterscotch MousseChocolate brownie, chocolate sauce |
$8.00 |
Frozen Cappuccino |
$8.00 |
Passion Fruit TartAlmond crust, coconut gelato |
$8.00 |
Rice PuddingRaspberry sauce, pineapple confit |
$8.00 |
Homemade Ice Cream and Sorbet |
$8.00 |